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Francesco Sebastio - Chef

Cooking is a tradition and must be enjoyed with style! Even as a child I locked in my family to Italy in cooking and baking.

With great enthusiasm I cooked later with my family, and I discovered my passion for cooking.

I then worked in various italian and international restaurants in Basel, as Hotel Radisson SAS, Picobello Pizzeria Vineria, Restaurant Veronica, Restaurant Molino, Restaurant Bella Italia and more.

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Your private chef

For a romantic dinner, for your private parties, for a birthday, for genuine stag/hen parties, for business dinners, for an exclusive aperitif, for your catering customized!

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Eat with style!

Our offer is large and of high quality. Our style is creative and ranges between an Italian and international cuisine emphasizing seasonal products also.

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How does it work?

We create your favorite dishes, planning everything from buying the preparation of dishes. Your cook "Francis" leave the kitchen clean and tidy.

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Contact Me


Basel CH

+41 788373844

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