Francesco Sebastio - Chef
Cooking is a tradition and must be enjoyed with style! Even as a child I locked in my family to Italy in cooking and baking.
With great enthusiasm I cooked later with my family, and I discovered my passion for cooking.
I then worked in various italian and international restaurants in Basel, as Hotel Radisson SAS, Picobello Pizzeria Vineria, Restaurant Veronica, Restaurant Molino, Restaurant Bella Italia and more.
With great enthusiasm I cooked later with my family, and I discovered my passion for cooking.
I then worked in various italian and international restaurants in Basel, as Hotel Radisson SAS, Picobello Pizzeria Vineria, Restaurant Veronica, Restaurant Molino, Restaurant Bella Italia and more.
Service
Your private chef
For a romantic dinner, for your private parties, for a birthday, for genuine stag/hen parties, for business dinners, for an exclusive aperitif, for your catering customized!
Eat with style!
Our offer is large and of high quality. Our style is creative and ranges between an Italian and international cuisine emphasizing seasonal products also.
How does it work?
We create your favorite dishes, planning everything from buying the preparation of dishes. Your cook "Francis" leave the kitchen clean and tidy.
Contact Me
Livecooking
Basel CH
+41 788373844
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Info, questions, 
Do you want to make a very special present?