DE  | IT     

Menu 1

Beetroot salad topped with potatoes, eggs, onions, sardines, creme fraiche and fresh herbs

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 Cream of cauliflower soup with croutons

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 Saccottini on (ricotta) delicious tomato sauce arugula and parmesan

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Grilled veal chop with herb homemade fries and glazed seasonal vegetablese

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Panna cotta with Granny Smith





Menu 2

Ceasar salad with crisp lettuce parmesan dressing and croutons

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Chestnut soup with bacon, cream and croutons

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Ravioli with (mushroom filling) tasty sage butter sauce

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Beef sirloin with herb crust, homemade Basilikumspätzli and sautéed seasonal vegetables

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Toblerone parfait with sliced almonds





Menu 3

Coppa Caprese crisp with savory grape tomatoes mozzarella balls in a basil cream saucee

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Cold cucumber foam with cottage cheese and herbs

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 Orrecchiette eith broccoli, and Peperonchini, Piniencernen

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Guinea fowl in port wine sauce, mashed potatoes seasoned with lemon balm to sautéed seasonal vegetables

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Creme catalana





Menu 4

Smoked duck breast with green lentil salad with honey ginger dressing

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Green asparagus mousse

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Rosette filled with cream and parmesan gratin with spinach and mortadella

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Meatloaf with tomato salsa, rosemary potatoes and sautéed seasonal vegetables

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 Apples in puff pastry with warm vanilla sauce

 



 
Menu 5

Rindstartar with Calvados butter on toasted bread with watercress salad

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 Wine soup with Auvenier

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Tagliatelle with truffle cream and truffles

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Fillet of beef with potato autumn chanterelle sauce and sautéed seasonal vegetables

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Warm chocolate cake with savory bite to fine SchokoladeGarniert with fresh berries

 



 
Menu 6

Smoked salmon with fennel salad with honey-ginger dressing and oranges

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Saffron sauce with fried shrimp

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Tagliolini with lobster, fresh cherry tomatoes, garlic, white wine and parsley

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Grilled trout with sautéed spinach

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Grand Marnier Crepes alla felt with flambéed strawberries to vanilla

 



 
Menu 7

3 Different kinds of cheese Taleggio, Pecorino Sardo, Gorgonzola, prosciutto and salami

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Panzerotti (Dumplings 120g) filled with tomatoes, mozzarella and ham

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Chestnut soup with bacon cream and croutons

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Fettucine to rabbit ragout sauce

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Traditional Tiramisu

 



 
Menu 8 (vegetarian)

Grilled crostini bread with fresh tomatoes, pesto, olive spread, garlic and fresh basil topped with extra virgin olive oil

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Wine cream with Auvenier

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Risotto with porcini mushrooms

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Zucchini Piccata with tomato salsa and fried potatoes Violeta

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Warm chocolate cake with savory bite to fine chocolate garnished with fresh berries

 



 
Menu 9 (vegetarian)

Mixed leaf salad with roasted pine nuts, chevre (goat cheese) with honey gratin and red peppercorns

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Green asparagus mousse

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Paccheri alla Norma, tomato sauce, fresh tomatoes, fried Auberschinen, Basilikumgarniert with ricotta and parmesan

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Breaded Camembert cheese on vegetables

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Panna cotta with Granny Smith

 



 
Menu 10

Crayfish cocktail with cucumber salad on Crispy

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Parmesan with blooms Baumnüsen honey and grapes

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Taglioline with shrimp, fresh tomatoes, garlic, white wine and parsley

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Lemon sorbet with sparkling Prosecco

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Sole with braised onions in a white wine sauce with sauteed spinach

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Toblerone parfait with sliced almonds

 
 




Menu 11

5 kinds of cheese Parmesan, Fontina, Taleggio, Pecorino Sardo, Gorgonzola

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Vitello tonnato garnished with fine tuna sauce and capers heart

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Wine soup with Auvenier

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Lamb fillets garnished with herbs on Barolo risotto with balsamic reduction, parmesan

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Creme catalana

 



 
Menu 12

La Tavolata 10 people


8 different antipasti Panzerotti

Melanzane alla Parmigiana

Saccottini on (ricotta) delicious tomato sauce and parmesan garnished with Rucola

Limone cannelloni stuffed with ricotta, spinach and lemon zest in cream

Pasta al Forno with ground beef, tomato sauce, mozzarella, and Parmesan


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Dessert

Tiramisu

Mascarpone cream with strawberries and chocolate chips panna cotta with Granny Smith

Seasonal fruit with chocolate sauce

All folk serving plates on the table

Self Service Buon Appetito!

 


 

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Livecooking

Basel CH

+41 788373844

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