In Easter brunch, Francesco spoiled me and my family. We enjoyed the rich buffet and the great live cuisine with the different kind of pasta and a top-level main menu. Thanks for the great personal service! We will meet you soon with a lot of pleasure!
Wednesday, 03 May 2017
We had on 30.04.2016 a big spring exhibition in our panoramic garden. In addition we had Francesco and his team our guests enchanted with a live cooking.
You have made this sensational and we can highly recommend it !!
Super team and great food !!! thank you
We are happy to come back at you :)
Best regards, the Villiger Team
Sunday, 01 May 2016
We are repeatedly Saltimbocca, fish Mediterranean style, beloved garlic potatoes and fine risotto and various vegetables, grilled, au gratin or crisp been "undercooked" spoiled.
Thanks to chef!
Sunday, 10 November 2013
It was a lovely evening with antipasti, tagliatelle, Surf & Turf and fine desserts ... it was early morning until I satisfied sank into bed ... many thanks to Francesco and Pino :)
Sunday, 02 March 2014
We had a super delicious lunch with parmigiana, saffron cream, crostini ai funghi, risotto with saltimbocca and leek gratin and finally a wonderful dessert variation.
Thanks to Francesco!
Sunday, 14 September 2014Powered by Phoca Guestbook
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